Cherries On A Cloud

9 ingredients
7 steps

Ingredients

  • 3 egg whites (1/3 to 1/2 c.)
  • 1/4 tsp. cream of tartar
  • 3/4 c. sugar
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1 c. chilled whipping cream
  • 1 c. miniature marshmallows
  • 1 can cherry pie filling

Directions

  1. 1
    Heat oven to 275°.
  2. 2
    Cover baking sheet with heavy brown paper. Beat egg whites and cream of tartar until foamy.
  3. 3
    Beat in 3/4 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy.
  4. 4
    Spoon meringue into desired shape on paper, building upside.
  5. 5
    Bake 1 1/2 hours.
  6. 6
    Turn off oven; leave meringue in oven with door closed 1 hour.
  7. 7
    Remove from oven; cool.

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