A Different Style Fried Rice

Directions

1. 1
   Heat a medium nonstick skillet over high heat and coat with cooking spray.
2. 2
   Pour half of the eggs into the pan, swirling to coat the bottom, and let cook until set, about 1 minute.
3. 3
   Remove the skillet from the heat.
4. 4
   Flip the eggs and cook for 1 minute more.
5. 5
   Transfer the egg tortilla to a cutting board and repeat the process with the cooking spray and the remaining egg.
6. 6
   Roll up each egg tortilla and slice crosswise into 1/4 inch thick strips.
7. 7
   In a large skillet, heat the sesame oil over high heat.
8. 8
   Add the shrimp, chorizo and onion and cook, stirring, until the shrimp is just opaque, 1 - 2 minutes.
9. 9
   Mix in the rice, soy sauce and sherry.
10. 10
    Cook until heated through.
11. 11
    Stir in the egg strips and top with cilantro.