Cherry-Almond Cake

Name: Cherry-Almond Cake
Ingredients: 1 cup flour, all-purpose or whole wheat; 1 teaspoon baking powder; 18 teaspoon salt; 18 teaspoon cloves, ground; 23 cup granulated sugar replacement; 3 1/2 tablespoons butter softened; 3 tablespoons cream cheese (nonfat); 2 tablespoons almond paste; 1/4 teaspoon almond extract; 1 large eggs; 13 cup milk, 1%; 1 x nonstick cooking spray; 2 tablespoons almonds chopped, toasted; 2 tablespoons granulated sugar replacement; 14.5 ounces cherries canned, pitted tart red, in water, drained; 1 teaspoon sugar powdered

16 ingredients

11 steps

Ingredients

1 cup flour, all-purpose or whole wheat
1 teaspoon baking powder
18 teaspoon salt
18 teaspoon cloves, ground
23 cup granulated sugar replacement
3 1/2 tablespoons butter softened
3 tablespoons cream cheese (nonfat)
2 tablespoons almond paste
1/4 teaspoon almond extract
1 large eggs
13 cup milk, 1%
1 x nonstick cooking spray
2 tablespoons almonds chopped, toasted
2 tablespoons granulated sugar replacement
14.5 ounces cherries canned, pitted tart red, in water, drained
1 teaspoon sugar powdered

Directions

1

Preheat oven to 350.
2

Lightly spoon flour into a dry measuring cup; level with a knife.
3

Combine flour, baking powder, salt, and cloves in a bowl, stirring with a whisk.
4

Combine 23 cup granulated sugar and next 5 ingredients (2/3 cup granulated sugar through egg) in a large bowl; beat with a mixer at medium speed until blended.
5

Add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture.
6

Pour batter into a 9-inch round cake pan coated with cooking spray.
7

Combine almonds and 2 tablespoons granulated sugar; sprinkle over batter.
8

Arrange cherries on top.
9

Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean.
10

Cool in pan 10 minutes on a wire rack; remove from pan.
11

Sift powdered sugar over top of cake.

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