Cherry Almond Muffins

Name: Cherry Almond Muffins
Ingredients: 2 cups flour; 1 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon baking soda; 2 eggs, beaten; 1 cup sour cream; 1/2 cup oil; 1 teaspoon almond extract; 1 cup canned cherry pie filling; 1/2 cup chopped almonds

11 ingredients

7 steps

Ingredients

2 cups flour
1 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs, beaten
1 cup sour cream
1/2 cup oil
1 teaspoon almond extract
1 cup canned cherry pie filling
1/2 cup chopped almonds

Directions

1

Place dry ingredients into a bowl and mix together.
2

In another bowl, mix the wet ingredients together and stir into the flour mixture.
3

Mix just until all dry ingredients are incorporated.
4

Fold in the cherry filling and almonds.
5

Spoon into 12 greased muffin cups.
6

Bake at 350° for 20 minutes until golden brown.
7

Note: I would imagine that any fruit pie filling would work very well with this recipe.