Deviled Eggs With Bacon

8 ingredients
7 steps

Ingredients

  • 10 hard-boiled eggs, shells removed
  • 4 pieces bacon, fried and crumbled
  • 1 green onion, finely minced both green and white parts
  • 1 teaspoon prepared mustard
  • 1/3 cup mayonnaise (or as needed)
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • paprika (to garnish)

Directions

  1. 1
    Slice the eggs in half lengthwise and remove the yolks.
  2. 2
    In a mixing bowl mash the yolks with a fork.
  3. 3
    Add the mayonnaise and mustard and keep mashing with the fork until a smooth paste forms.
  4. 4
    Stir in the bacon, green onion, salt and ground black pepper.
  5. 5
    Stuff the filling into the egg white shells.
  6. 6
    Sprinkle the eggs with paprika.
  7. 7
    Cover and chill until serving time.

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