Cherry Almond Shortbread

6 ingredients
6 steps

Ingredients

  • 1 lb butter, softened
  • 2 cups brown sugar, packed
  • 3 1/2 cups flour
  • 1/2 cup cornflour
  • 1 cup quartered glace cherries
  • 1 cup finely chopped almonds

Directions

  1. 1
    Cream butter and sugar well in a large bowl.
  2. 2
    Add remaining ingredients.
  3. 3
    Work into butter mixture.
  4. 4
    Shape into 4 rolls about 1 1/2 inches in diameter.
  5. 5
    Put each roll into waxed paper and chill.
  6. 6
    Cut into 1/4 inch slices and bake on an ungreased baking sheet at 200C degrees for 6-7 minutes until edges show some browning.

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