Cherry Almond Wreath

Name: Cherry Almond Wreath
Ingredients: 1/2 cup maraschino cherry, drained and chopped; 1/4 cup almonds, chopped; 2 teaspoons orange zest, divided; 1 tablespoon orange juice; 2 tablespoons brown sugar; 2 (11 ounce) cans refrigerated breadstick dough; 3/4 cup powdered sugar

7 ingredients

6 steps

Ingredients

1/2 cup maraschino cherry, drained and chopped
1/4 cup almonds, chopped
2 teaspoons orange zest, divided
1 tablespoon orange juice
2 tablespoons brown sugar
2 (11 ounce) cans refrigerated breadstick dough
3/4 cup powdered sugar

Directions

1

Preheat the oven to 350 degrees.
2

In a small bowl, combine the cherries, almonds, 1 teaspoons zest, and brown sugar; mix well.
3

Unroll the breadsticks and place side by side. Press the seams together to form one large piece of dough.
4

Spread the cherry mixture all over the dough. Roll jelly-roll fashion and press the end to the roll to form a seal. Place seam-side down on a prepared baking sheet. Join the ends together to form a large ring.
5

Cut 1-inch slices in the top of the dough all the way around. Bake for 25-30 minutes or until golden brown.
6

While the roll bakes, stir together the powdered sugar, orange juice, and the remaining 1 teaspoons zest. Drizzle over the warm wreath.