Crispy Salmon

Name: Crispy Salmon
Ingredients: For the Salmon; Salmon Fillets 4 (skin on); Olive Oil; Salt; Basil/Thyme a small handfull (chopped); For the Crab Mash; New Potatoes 8 par boiled and peeled; Olive Oil; Spring Onions 2 chopped; Salt & Pepper; Vinaigrette a drizzle; Coriander 1/4 cup; Crab Meat 200 g; For the Vinaigrette; Olive Oil 3.5 tablespoons; Lemon Juice 1 tablespoon; Salt & Pepper; Water 1 teaspoon

18 ingredients

1 steps

Ingredients

For the Salmon
Salmon Fillets 4 (skin on)
Olive Oil
Salt
Basil/Thyme a small handfull (chopped)
For the Crab Mash
New Potatoes 8 par boiled and peeled
Olive Oil
Spring Onions 2 chopped
Salt & Pepper
Vinaigrette a drizzle
Coriander 1/4 cup
Crab Meat 200 g
For the Vinaigrette
Olive Oil 3.5 tablespoons
Lemon Juice 1 tablespoon
Salt & Pepper
Water 1 teaspoon

Directions

1

{"0":"For the Crab Mash","1":"1. Pour a little oil in a pan","2":"2. Add the peeled & par boiled potatoes and heat them up","3":"3. Remove and crush gently with a fork to absorb the olive oil","4":"4. Chop and add the spring onions","5":"5. Add the crab meat","6":"6. Mix it all together","7":"7. Drizzle with a basic vinaigrette (mix the vinaigrette ingredients together)","8":"8. Add some freshly chopped coriander","9":"9. Mix together","11":"For the Crispy Salmon","12":"1. Roll the fish up and score\/slice into the meat through the skin","13":"2. Season with salt & pepper and stuff with fresh thyme or basil","14":"3. Heat the oil and when it begins to smoke, add the salmon","15":"4. Leave and turn once"}