Cherry And Chocolate Cake

Directions

1. 1
   Prepare and bake cake mix using package directions for 2 (9-inch) round cake pans.
2. 2
   Remove to wire racks to cool completely.
3. 3
   Fold maraschino cherries into whipped topping. Spread between layers.
4. 4
   Prepare frosting mix using package directions.
5. 5
   Spread over top and side of cake.
6. 6
   Chill until serving time.
7. 7
   Store in refrigerator.
8. 8
   Yield:
9. 9
   12 servings.