Shell Casserole

Name: Shell Casserole
Ingredients: 1 lb ground beef, cooked; 1 (28 ounce) can diced tomatoes; 1 (29 ounce) can tomato sauce; 6 ounces mushrooms; 34 lb white American cheese; 16 ounces jumbo pasta shells; garlic powder, to taste; oregano, to taste; parsley flakes, to taste

9 ingredients

5 steps

Ingredients

1 lb ground beef, cooked
1 (28 ounce) can diced tomatoes
1 (29 ounce) can tomato sauce
6 ounces mushrooms
34 lb white American cheese
16 ounces jumbo pasta shells
garlic powder, to taste
oregano, to taste
parsley flakes, to taste

Directions

1

Cook Pasta shells, drain.
2

Layer ingredients in 9x13 glass dish or 25 liter+ circular white porcelain baking dish.
3

First Layer: Sauce, Tomatoes, Shells, Meat, Mushrooms, Spices, Cheese.
4

Second Layer: Sauce, Tomatoes, Shells, Meat, Mushrooms, Spices, Cheese, Sauce, Tomatoes.
5

Bake at 350 until bubbling 30-40 minutes.