Cherry and Peach Compote

Directions

1. 1
   Place all ingredients in heavy medium saucepan.
2. 2
   Bring to boil over medium-high heat, stirring until sugar dissolves.
3. 3
   Reduce heat to medium and simmer until fruit is tender, about 15 minutes.
4. 4
   Cover and chill overnight.
5. 5
   (Can be made 2 days ahead.
6. 6
   Keep chilled.)
7. 7
   Serve cold or at room temperature.