Cherry And Pineapple Salad

5 ingredients
3 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 2/3 c. evaporated milk
  • 8 oz. whipped topping
  • 2 c. mini marshmallows
  • 1 (20 oz.) can pineapple tidbits, drained

Directions

  1. 1
    Combine pie filling and evaporated milk in bowl; mix well. Add whipped topping, marshmallows and pineapple; mix well.
  2. 2
    Spoon into serving bowl.
  3. 3
    Chill for several hours or overnight.

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