Cherry Angel
4 ingredients
6 steps
Ingredients
- 1/2 angel food cake
- 1 can cherry pie filling
- 2 (4 ounce) boxes vanilla pudding mix (instant)
- 1 (8 ounce) carton sour cream
Directions
-
1In a mixing bowl, fix pudding as directed on packages.
-
2Mix with mixer on medium speed till slightly thicken, add sour cream, mix well.
-
3Set aside.
-
4Cut up cake in 1 1/2 cubes.
-
5In large bowl layer cake, pudding, and cherry pie filling.
-
6Refrigerate over night.
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