Cherry Angel

4 ingredients
6 steps

Ingredients

  • 1/2 angel food cake
  • 1 can cherry pie filling
  • 2 (4 ounce) boxes vanilla pudding mix (instant)
  • 1 (8 ounce) carton sour cream

Directions

  1. 1
    In a mixing bowl, fix pudding as directed on packages.
  2. 2
    Mix with mixer on medium speed till slightly thicken, add sour cream, mix well.
  3. 3
    Set aside.
  4. 4
    Cut up cake in 1 1/2 cubes.
  5. 5
    In large bowl layer cake, pudding, and cherry pie filling.
  6. 6
    Refrigerate over night.

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