Gypsy Bacon

Directions

1. 1
   Score the bacon in 1 inch square sections down to the rind.
2. 2
   Skewer it on a long fork or stick and hold it over the fire until the bacon starts to cook and sizzle and the rind shrinks and curls up the bacon sections.
3. 3
   Serve with bread.
4. 4
   Optional:sprinkle paprika and serve with sliced raw onions.