Cherry Angel Cake

4 ingredients
4 steps

Ingredients

  • 8 c. angel food cake, cut into 1/2-inch cubes
  • 1 (No. 2) can cherry pie filling
  • 1 pkg. instant vanilla pudding
  • 1 1/2 c. sour cream

Directions

  1. 1
    Place half of the cake pieces in a 9 x 13-inch pan.
  2. 2
    Pour cherry pie filling over cake.
  3. 3
    Add other half of cake pieces. Combine pudding mix, milk and sour cream; beat smooth.
  4. 4
    Spoon over cake and chill for 5 hours.

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