Cherry Apple Crisp

11 ingredients
8 steps

Ingredients

  • Filling
  • 2 (21 ounce) cans cherry pie filling
  • 1 (15 ounce) can sliced apples in syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • Topping
  • 1 cup quick-cooking oats
  • 2/3 cup flour
  • 1/2 cup packed brown sugar
  • 6 tablespoons butter or 6 tablespoons margarine
  • ice cream (optional)

Directions

  1. 1
    Combine filling ingredients and set aside.
  2. 2
    Mix together the oats, flour and brown sugar.
  3. 3
    Cut in the butter using a pastry blender until mixture resembles coarse crumbs.
  4. 4
    Spoon half the filling into a 2 qt baking dish.
  5. 5
    Sprinkle half the topping mixture over the filling in the dish.
  6. 6
    Repeat layers with the remaining cherry and topping.
  7. 7
    Bake in a preheated 400 degree oven 25 to 30 minutes or until topping is golden brown.
  8. 8
    Serve warm with ice cream if desired.

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