Cherry Apple Pie

7 ingredients
4 steps

Ingredients

  • 4 cups sliced pared apples
  • 1 tablespoon flour
  • 14 teaspoon salt
  • 12 cup sugar
  • 1 tablespoon orange juice
  • 2 -4 tablespoons cherry preserves (I have used blackberry jam)
  • 1 pastry for double-crust pie (8 inch)

Directions

  1. 1
    Combine apples, flour, salt, sugar and orange juice and turn mixture into pastry-lined pie plate.
  2. 2
    Drop preserves by tablespoons over filling.
  3. 3
    Cover with slashed top crust.
  4. 4
    Bake at 400 degrees for 30 to 40 minutes or until apples are tender.

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