Sourdough Bread

9 ingredients
5 steps

Ingredients

  • Starter
  • 3/4 c. sugar
  • 3 Tbsp. instant potato flakes
  • 1 c. warm water
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1/2 c. oil
  • 1 1/2 c. warm water
  • 6 c. flour

Directions

  1. 1
    Place Starter in refrigerator for 3 to 5 days.
  2. 2
    Mix together well and add to Starter 3/4 cup sugar, potato flakes and 1 cup warm water.
  3. 3
    Let Starter stand out of refrigerator for 8 to 12 hours. Stir well.
  4. 4
    Take out 1 cup to make bread or to give away.
  5. 5
    You must take out at least 1 cup or Starter will deflate.

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