Cherry Apple Upside-Down Cake

6 ingredients
3 steps

Ingredients

  • 1 (No. 2) can cherry pie filling
  • 4 or 5 c. peeled, cored and sliced apples (either fresh or frozen)
  • 1 c. sugar
  • 2 Tbsp. cinnamon
  • 2 Tbsp. Minute tapioca (more if apples are juicy)
  • 1 yellow or white cake mix

Directions

  1. 1
    Spread apples evenly into a 9 x 13-inch sprayed pan.
  2. 2
    Sprinkle sugar and cinnamon evenly over apples.
  3. 3
    Then put cherry pie filling over the apples.

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