Pudding-Pecan Pie

6 ingredients
6 steps

Ingredients

  • 1 small pkg. vanilla instant pudding mix
  • 1 c. corn syrup
  • 3/4 c. evaporated milk
  • 1 egg, beaten
  • 1 c. pecans
  • 1 unbaked 8-inch pie crust

Directions

  1. 1
    Combine
  2. 2
    pie filling with corn syrup. With mixer, blend at low speed.
  3. 3
    Add
  4. 4
    milk and egg.
  5. 5
    Blend well. Stir in nuts. Pour into pie
  6. 6
    shell. Bake at 375° for 45 to 50 minutes. Cool at least 3 hours before serving.

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