Cherry Apricot Cake

Name: Cherry Apricot Cake
Ingredients: 2 cups blanched almond flour; 1/2 teaspoon celtic sea salt; 1/2 teaspoon baking soda; 1/2 cup agave nectar; 2 eggs; 1 tablespoon vanilla extract; 1/3 cup dried pitted cherries; 1/3 cup dried apricot, sliced into quarters

8 ingredients

7 steps

Ingredients

2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup agave nectar
2 eggs
1 tablespoon vanilla extract
1/3 cup dried pitted cherries
1/3 cup dried apricot, sliced into quarters

Directions

1

In a large bowl, combine almond flour, salt and baking soda.
2

In a smaller bowl, combine agave, eggs and vanilla.
3

Stir wet ingredients into dry.
4

Gently mix in cherries and apricots.
5

Pour batter into an 8 by 8 baking dish.
6

Bake at 325° for 30-40 minutes, until golden brown and a toothpick inserted into the center of the cake comes out clean.
7

Cool and serve.