Cherry Apricot Cake

Directions

1. 1
   In a large bowl, combine almond flour, salt and baking soda.
2. 2
   In a smaller bowl, combine agave, eggs and vanilla.
3. 3
   Stir wet ingredients into dry.
4. 4
   Gently mix in cherries and apricots.
5. 5
   Pour batter into an 8 by 8 baking dish.
6. 6
   Bake at 325° for 30-40 minutes, until golden brown and a toothpick inserted into the center of the cake comes out clean.
7. 7
   Cool and serve.