Summer Fruit Decorated Cake

Directions

1. 1
   Place the eggs and sugar into a bowl and whip while warming in a hot water bath, remove it once the sugar has dissolved, and whip with a hand mixer for 15 minutes until it forms peaks.
2. 2
   Combine the cake flour and cornstarch and sift them together.
3. 3
   Add into Step 1 and gently mix everything together with a rubber spatula.
4. 4
   Pour Step 2 into a mold lined with a baking sheet, remove the air bubbles, and bake in an oven preheated to 170C for 35-40 minutes.
5. 5
   After baking, let the cakes cool, the slice into 2 layers.
6. 6
   Add in the heavy cream and sugar to a bowl and whip with a hand mixer.
7. 7
   Spread step 5 onto the sponge cake from step 4 with a palette knife, place the melon pieces on the cream, cover them with more cream, and stack the sponge cake and sandwich it together.
8. 8
   Shape it by coating it all over with Step 5.
9. 9
   Put the heavy cream into a pastry bag and use it to decorate the Step 6 cake.
10. 10
    Scatter the fruits on top and it's done.
11. 11
    An autumn fruit decorated cake..
12. 12
    Fruit Decorated Cake.