Cherry Baked Beans

Name: Cherry Baked Beans
Ingredients: 1 pound lean ground beef (90% lean); 2 cans (15 ounces each) pork and beans; 2 cups frozen pitted tart cherries, thawed; 1 can (16 ounces) kidney beans, rinsed and drained; 1 cup ketchup; 1/2 cup water; 1 envelope onion soup mix; 2 tablespoons prepared mustard; 2 teaspoons cider vinegar

9 ingredients

2 steps

Ingredients

1 pound lean ground beef (90% lean)
2 cans (15 ounces each) pork and beans
2 cups frozen pitted tart cherries, thawed
1 can (16 ounces) kidney beans, rinsed and drained
1 cup ketchup
1/2 cup water
1 envelope onion soup mix
2 tablespoons prepared mustard
2 teaspoons cider vinegar

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; stir in beef.
2

Transfer to an ungreased 2-1/2 qt. baking dish. Bake, uncovered, at 400° until heated through, 40-45 minutes, stirring occasionally.