Cherry Balls

7 ingredients
2 steps

Ingredients

  • 24 -36 bottled cherries, drained
  • 1/2 cup butter, room temperature
  • 1 1/2 cups icing sugar
  • 1 tablespoon milk
  • 1 teaspoon almond extract
  • 1 1/2 cups fine coconut
  • graham wafer crumbs

Directions

  1. 1
    Mix thoroughly butter, icing sugar, milk, almond extract and fine coconut.
  2. 2
    Roll each cherry in above mixture, then in graham wafer crumbs.

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