Cherry Banana Bread

Directions

1. 1
   Cream margarine and sugar in large bowl until fluffy.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Add bananas and vanilla; beat well.
4. 4
   Combine 1 cup flour, salt and soda.
5. 5
   Add flour mixture to batter; blend well.
6. 6
   Combine pecans and raisins with remaining flour.
7. 7
   Blend pecan mixture and cherries into batter.
8. 8
   Pour into waxed paper-lined loaf pan.
9. 9
   Bake at 325° for 35 minutes.