Cherry Berries

Directions

1. 1
   Heat oven to 275°.
2. 2
   Cover baking sheet with heavy brown paper. Beat egg whites and cream of tartar until foamy.
3. 3
   Beat in 1/4 cup sugar, 1 tablespoon at a time.
4. 4
   Continue until stiff and glossy. Do not underbeat.
5. 5
   Spoon in 5-inch circles.
6. 6
   Use back of spoon to make indention.
7. 7
   Bake for 1 1/2 hours.
8. 8
   Turn off oven; leave in oven another hour.
9. 9
   Remove from oven; finish cooling away from draft.
10. 10
    Store in Tupperware.