Steam Brown Bread

Directions

1. 1
   Mix all ingredients together in a bowl.
2. 2
   spray a pan or metal cans (we use tomatao juice cans) with cooking spray.
3. 3
   Pour in mixture until cans are half full.
4. 4
   Cover tops with tinfoil.
5. 5
   Place covered cans in a large pot and add hot water.
6. 6
   Approximately halfway up the cans inside.
7. 7
   Any more and cans will float.
8. 8
   Cover pot with a lid and bring to a boil.
9. 9
   Boil for 1 hour.
10. 10
    Do not remove lid unless you must add more water.
11. 11
    If more water is required stop the timer until a boil is once again reached.
12. 12
    After the 1 hour, Remove cans and remove the tinfoil.
13. 13
    Bread should be rounded at the top, and a knife should come out clean.
14. 14
    Once bread has cooled for approximately 15 minutes turn cans upside down and slide out loaf of bread.
15. 15
    Allow to cool a bit before slicing.