Cherry Berry Coffeecake

Name: Cherry Berry Coffeecake
Ingredients: 1 1/2 c. sugar; 1/2 c. butter or oleo, softened; 1/2 c. shortening; 1 1/2 tsp. baking powder; 1 tsp. vanilla; 1 tsp. almond extract; 4 eggs; 3 c. all-purpose flour; 1 (21 oz.) can cherry pie filling; 2 tsp. lemon rind, grated

10 ingredients

1 steps

Ingredients

1 1/2 c. sugar
1/2 c. butter or oleo, softened
1/2 c. shortening
1 1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. almond extract
4 eggs
3 c. all-purpose flour
1 (21 oz.) can cherry pie filling
2 tsp. lemon rind, grated

Directions

1

Heat oven to 350°. Generously grease jelly roll pan or 2 (9-inch) square pans. Blend sugar, butter, shortening, baking powder, vanilla, almond extract and eggs in large mixing bowl on low speed, scraping bowl constantly. Beat 3 minutes on high speed. Stir in flour. Spread 2/3 of batter in jelly roll pan or 1/3 in each square pan. Spread pie filling over batter; sprinkle lemon rind over cherries. Drop remaining batter by tablespoonfuls onto pie filling. Bake about 45 minutes. Drizzle with glaze.