Spaghetti

13 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 1/2 c. chopped bell pepper
  • 1 c. chopped onion
  • 1 tsp. hot chili powder
  • 1 tsp. sugar
  • 2 tsp. oregano leaves
  • 1 tsp. garlic salt
  • 12 bay leaves
  • 1 (8 oz.) can tomato sauce
  • 1 (8 oz.) can water
  • 2 (No. 2) cans tomatoes
  • 1 tsp. oil
  • salt and pepper to taste

Directions

  1. 1
    Brown and drain
  2. 2
    ground beef in Dutch oven.
  3. 3
    Saute in 1 teaspoon oil the onion and pepper.
  4. 4
    Add seasonings.
  5. 5
    Add tomatoes, tomato sauce and water.
  6. 6
    Cover and simmer 1 1/2 hours; remove bay leaves.
  7. 7
    Serve over spaghetti.

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