Cherry Berry Crisp

Name: Cherry Berry Crisp
Ingredients: 2 cups blueberries; 2 cups raspberries; 2 cups cherries; 2 tablespoons brown sugar; 1 tablespoon all-purpose flour; 1 tablespoon fresh lemon juice; Topping; 2/3 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup oats; 3/4 teaspoon ground cinnamon; 4 1/2 tablespoons chilled butter, cut into small pieces

12 ingredients

4 steps

Ingredients

2 cups blueberries
2 cups raspberries
2 cups cherries
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon fresh lemon juice
Topping
2/3 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup oats
3/4 teaspoon ground cinnamon
4 1/2 tablespoons chilled butter, cut into small pieces

Directions

1

Preheat oven to 375°.
2

Combine first 6 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
3

Lightly spoon flour into a dry measuring cup, and level with a knife. flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or in food processor until the mixture resembles coarse meal. Sprinkle over the blueberry mixture.
4

Bake for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.