Cherry Berry Jam

Directions

1. 1
   Combine prepared fruit and lemon juice in large pan.
2. 2
   Mix pectin with fruit and place over high heat.
3. 3
   Bring to full boil, stirring constantly.
4. 4
   At once, stir in sugar.
5. 5
   Bring to a full, rolling boil and boil hard one minute, stirring constantly.
6. 6
   Skim. Ladle into clean, hot jars, filling to within one-half inch of top. Seal.
7. 7
   Makes six half-pints.