Nihari

8 ingredients
5 steps

Ingredients

  • 1 meat
  • 2 1/4 pounds mutton
  • 2 oil 1 cup
  • 3 yoghurt beaten 1/2 cup
  • 4 wheat flour 4- 5 tablespoon
  • 5 onion finely shredded, for tempering one small size
  • 6 lemon wedges
  • 1 teaspoon chilli powder

Directions

  1. 1
    Heat oil in a pan
  2. 2
    Add yoghurt, meat, spices and fry for 5-10 minutes.
  3. 3
    Add 3-4 glass of tap water and cook on medium flame till meat is tender.
  4. 4
    Dissolve the wheat flour in water and add to the curry and stirr vigorously. Continue to cook till oil is sepates out.
  5. 5
    Fry onion in one tablespoon of oil till golden brown. Then pour over the curry.

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