Nihari

Name: Nihari
Ingredients: 1 meat; 2 1/4 pounds mutton; 2 oil 1 cup; 3 yoghurt beaten 1/2 cup; 4 wheat flour 4- 5 tablespoon; 5 onion finely shredded, for tempering one small size; 6 lemon wedges; 1 teaspoon chilli powder

8 ingredients

5 steps

Ingredients

1 meat
2 1/4 pounds mutton
2 oil 1 cup
3 yoghurt beaten 1/2 cup
4 wheat flour 4- 5 tablespoon
5 onion finely shredded, for tempering one small size
6 lemon wedges
1 teaspoon chilli powder

Directions

1

Heat oil in a pan
2

Add yoghurt, meat, spices and fry for 5-10 minutes.
3

Add 3-4 glass of tap water and cook on medium flame till meat is tender.
4

Dissolve the wheat flour in water and add to the curry and stirr vigorously. Continue to cook till oil is sepates out.
5

Fry onion in one tablespoon of oil till golden brown. Then pour over the curry.