Cherry Berry Mold

Directions

1. 1
   Dissolve gelatin in boiling water.
2. 2
   Add ice cubes and stir until gelatin thickens.
3. 3
   Remove any unmelted ice.
4. 4
   Break up cranberry sauce with a fork.
5. 5
   Stir into gelatin.
6. 6
   Fold in sour cream until it is marbled into gelatin mixture.
7. 7
   Pour into a 6-cup oiled mold.
8. 8
   (I use Pam spray.)
9. 9
   Chill for at least 4 hours. Unmold on bed of endive and serve.