Cherry Bisque

Directions

1. 1
   Dissolve jello in boiling water.
2. 2
   Add sugar and stir until dissolved.
3. 3
   Cool to room temperature.
4. 4
   Chill evaporated milk at least 20 minutes.
5. 5
   Whip milk until doubled in size.
6. 6
   Add grated rind and juice of lemon to whipped milk.
7. 7
   Add canned pie filling. Crush 1 envelope graham crackers and sprinkle 3/4 of crumbs in a 9 x 13-inch pan.
8. 8
   Add filling and sprinkle top with rest of the crumbs.
9. 9
   Chill well.
10. 10
    Cut into squares to serve.