Pretzel Delight

7 ingredients
5 steps

Ingredients

  • 1 c. crushed pretzels
  • 1 stick butter
  • 1 1/4 c. sugar, divided
  • 1 small carton Cool Whip
  • 8 oz. cream cheese
  • 1 can crushed pineapple, drained (save juice)
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Melt butter in square pan.
  2. 2
    Add pretzels and 1/2 cup sugar and press to bottom of pan.
  3. 3
    Mix Cool Whip, 1/2 cup sugar and cream cheese and spread into pan.
  4. 4
    Cook juice, 1/4 cup sugar and cornstarch, just to heat up.
  5. 5
    Add pineapple and spread on top. Refrigerate.

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