Cherry Blinks

13 ingredients
11 steps

Ingredients

  • 1/3 c. margarine
  • 1/2 c. sugar
  • 1 egg
  • 1 1/2 Tbsp. milk
  • 1/2 tsp. vanilla
  • 1 c. flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. soda
  • 1/4 tsp. salt
  • 1/2 c. chopped dates
  • 1/2 c. chopped nuts
  • 1 1/2 c. cornflakes, crushed
  • candied or maraschino cherries

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Mix margarine, sugar and egg.
  3. 3
    Stir in milk and vanilla.
  4. 4
    Blend dry ingredients together; stir in.
  5. 5
    Mix in dates and nuts.
  6. 6
    Drop dough by teaspoon into cornflakes.
  7. 7
    Roll gently so dough is completely covered in cornflakes.
  8. 8
    Place about 2 inches apart on greased baking sheet.
  9. 9
    Top with a piece of cherry.
  10. 10
    Bake 10 to 12 minutes or until no imprint remains when touched.
  11. 11
    Yields 3 dozen.

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