Hammettes

Name: Hammettes
Ingredients: 2 eggs; 1 cup milk; 2 cups dry bread crumbs; 1-1/2 pounds ground fully cooked ham (6 cups); 1 pound ground pork; 1 cup packed brown sugar; 1/2 cup white vinegar; 1/2 cup pineapple juice; 1 teaspoon ground mustard; 6 whole cloves

10 ingredients

2 steps

Ingredients

2 eggs
1 cup milk
2 cups dry bread crumbs
1-1/2 pounds ground fully cooked ham (6 cups)
1 pound ground pork
1 cup packed brown sugar
1/2 cup white vinegar
1/2 cup pineapple juice
1 teaspoon ground mustard
6 whole cloves

Directions

1

In a bowl, beat eggs and milk. Add the bread crumbs, ham and pork; mix well. Using about 3 tablespoons for each, shape mixture into logs. Place in a lightly greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 30 minutes.
2

Meanwhile, in a saucepan, bring the brown sugar, vinegar, pineapple juice, mustard and cloves to a boil. Pour over logs. Cover and bake at 350° for 1-1/4 hours, basting occasionally with sauce. Uncover and bake 15 minutes longer. Discard cloves. Serve warm.