Cherry Blintz Salad

8 ingredients
3 steps

Ingredients

  • 1 (6 oz.) pkg. cherry gelatin
  • 3 c. boiling water
  • 1 (21 oz.) can cherry pie filling
  • 10 large marshmallows
  • 1/4 c. milk
  • 1 (8 oz.) cream cheese
  • 1 c. Cool Whip
  • 1 c. chopped pecans

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Stir in pie filling.
  3. 3
    Turn into greased shallow 3-quart dish; chill until firm.

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