Chicken Caesar Salad Wraps

12 ingredients
5 steps

Ingredients

  • 9 oz bacon, coarsely chopped
  • 6 oz whole wheat soft wraps
  • 2 oz coarsely grated Cheddar cheese
  • 1.5 oz coarsely grated Parmesan cheese
  • 1 head baby romaine lettuce, leaves separated
  • 3.5 oz cherry tomatoes, halved
  • 1 lb shredded cooked chicken
  • 3/4 cup mayonnaise
  • 1 clove garlic, minced
  • 2 tbsp lime juice
  • 1 tbsp milk
  • 1 tsp Worcestershire sauce

Directions

  1. 1
    Preheat oven to 300°F. Grease 2-3 baking trays.
  2. 2
    Oil a large frying pan and place over medium-high heat. Cook bacon until crisp. Drain on paper towels.
  3. 3
    Meanwhile, place wraps on baking trays. Sprinkle with cheese then warm in oven until cheese melts.
  4. 4
    Distribute wraps between serving plates. Top with lettuce, tomato, chicken and bacon.
  5. 5
    Whisk together remaining ingredients in a small bowl and season to taste. Drizzle over wraps and roll up to enclose filling.

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