Cherry Blossom

Name: Cherry Blossom
Ingredients: 1 14 ounces rye whiskey; 34 ounce cherry eau de vie (known as kisch or kirschwasser); 14 ounce Creme de Cacao; 1 dash Angostura bitters; 2 sour cherries, skewered on a tooth pick (griottine cherries = sour cherries soaked in syrup or kirsch)

5 ingredients

4 steps

Ingredients

1 14 ounces rye whiskey
34 ounce cherry eau de vie (known as kisch or kirschwasser)
14 ounce Creme de Cacao
1 dash Angostura bitters
2 sour cherries, skewered on a tooth pick (griottine cherries = sour cherries soaked in syrup or kirsch)

Directions

1

Fill a pint glass with ice.
2

Add the rye, cherry eau-de-vie, creme de cacao and bitters, and stir well.
3

Strain into a chilled coupe and garnish with the cherries.
4

*Griottine cherries can be found in the International section in supermarkets or they can be purchased online.