Cherry Bombs

Directions

1. 1
   1. Preheat the oven to 150C/ Gas 2. Prepare 1-2 trays with grease paper.
2. 2
   2. Whisk egg whites untill stiff.
3. 3
   3. Add icing sugar, ground almonds, dry coconut, essence drops.
4. 4
   4. Chopped cherries and add them to the dough.
5. 5
   5. Place bombs using tablespoon on the papers.
6. 6
   6. Put trays into the oven for 20 min or untill they're gold.
7. 7
   7. Take them out and leave to chill.
8. 8
   8. Enjoy !