Slow-Cooked Chowder

Name: Slow-Cooked Chowder
Ingredients: 5 cups water; 5 teaspoons chicken bouillon granules; 8 medium potatoes, cubed; 2 medium onions, chopped; 1 medium carrot, thinly sliced; 1 celery rib, thinly sliced; 1/4 cup butter, cubed; 1 teaspoon salt; 1/4 teaspoon pepper; 1 can (12 ounces) evaporated milk; 1 tablespoon minced fresh parsley

11 ingredients

1 steps

Ingredients

5 cups water
5 teaspoons chicken bouillon granules
8 medium potatoes, cubed
2 medium onions, chopped
1 medium carrot, thinly sliced
1 celery rib, thinly sliced
1/4 cup butter, cubed
1 teaspoon salt
1/4 teaspoon pepper
1 can (12 ounces) evaporated milk
1 tablespoon minced fresh parsley

Directions

1

In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 5-6 hours or until vegetables are tender. Stir in milk and parsley; heat through.