Cherry Bon Bon

2 ingredients
2 steps

Ingredients

  • 3/4 ounce creme de noyaux
  • 3/4 ounce white chocolate liqueur (Godet)

Directions

  1. 1
    Pour 3/4 oz of Creme de Noyaux in a cordial or shot glass.
  2. 2
    Layer White chocolate liqueur on top by placing a spoon very close to the Creme de Noyaux in the glass. Gently pour the White chocolate liqueur on the back of the spoon into the glass to create a layer.

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