Cherry Bonbons

Directions

1. 1
   Melt margarine in a two-quart saucepan.
2. 2
   Remove from heat and stir in milk, vanilla and salt.
3. 3
   Gradually add sugar.
4. 4
   Turn onto a board sprinkled with additional powdered sugar.
5. 5
   Knead until smooth.
6. 6
   Add nuts and cherries.
7. 7
   Shape into a roll; wrap in waxed paper and chill until firm.
8. 8
   Slice 1/2-inch thick.