Easy Root Beer Glaze

Directions

1. 1
   In medium saucepan, whisk together ingredients.
2. 2
   Bring to boil and reduce heat to medium.
3. 3
   Cook uncovered until mixture reduces in half (about 15 to 20 minutes) stirring occasionally.
4. 4
   Brush half of sauce on ham prior to baking.
5. 5
   Brush remaining sauce over ham just as it comes out of the oven.
6. 6
   For a lighter flavor, only brush ham with 1/4 of the glaze before going into the oven and 1/4 of the glaze coming out.
7. 7
   Offer the rest of the glaze to guests at the table to flavor their own ham to their liking!