Cherry Bounce

4 ingredients
6 steps

Ingredients

  • 2 lb. sweet cherries
  • 2 lb. hard rock candy (unflavored)
  • 2 each 1/5 bottles of Crobys whiskey
  • Large glass jar with lid (Restaurant size pickle jar)

Directions

  1. 1
    Make in summertime end of June when sweet cherries are in season.
  2. 2
    Put cherries in large glass jar; add hard candy and whiskey.
  3. 3
    Let set in a cool dark place until Christmas.
  4. 4
    Strain and put back into whiskey bottles.
  5. 5
    Can use over ice or mix a shot of Cherry Bounce with 7-Up.
  6. 6
    Very good.

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