Crab Balls

9 ingredients
5 steps

Ingredients

  • 2 (6 ounce) cans crab or (6 ounce) cans clams
  • 1 cup breadcrumbs
  • 3 tablespoons white wine
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped onion
  • 1 teaspoon dried mustard
  • salt and pepper
  • 12 slices bacon, cut in half
  • toothpick

Directions

  1. 1
    drain and flake meat.
  2. 2
    combine remaining ingredients except bacon, mix well.
  3. 3
    shape into walnut size balls.
  4. 4
    wrap each w/bacon, secure w/toothpicks.
  5. 5
    broil at medium til bacon is crisp, 10 minutes, turn and repeat.

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