Cherry Bounce

Directions

1. 1
   Place the cherries in a 1 quart glass container, being careful not to crush the fruit.
2. 2
   Add the sugar.
3. 3
   Fill the container with the bourbon, enough to cover.
4. 4
   Seal the lid and gently shake the jar to distribute the alcohol and sugar evenly.
5. 5
   The sugar will continue to dissolve over time.
6. 6
   Place the cordial in a cool dark place for 2 months to allow the liquor to be infused with the flavor.
7. 7
   Do Not open until Christmas, then enjoy!