Easy Pineapple Souffle

Name: Easy Pineapple Souffle
Ingredients: 100 g cream cheese; 1 can sliced pineapple; 1 (85 g) package pineapple Jell-O; 2 cups whipped cream, sweetened

4 ingredients

8 steps

Ingredients

100 g cream cheese
1 can sliced pineapple
1 (85 g) package pineapple Jell-O
2 cups whipped cream, sweetened

Directions

1

Make jello using 1& 1/2 cups of boiling water, and refrigerate until set.
2

Blend 5 slices of the pineapple in a blender (without using the syrup in the can or any additional water).
3

Add the whipped cream, cream cheese, and jello to the pineapple in the blender.
4

Blend thouroughly until pureed well.
5

Pour out into bowl, and refrigerate for 8 hrs.
6

Use the remaining pineapple slices to chop up coarsely and decorate souffle once half set.
7

Aditional whipped cream can also be used to decorate.
8

Enjoy!