Easy Pineapple Souffle

Directions

1. 1
   Make jello using 1& 1/2 cups of boiling water, and refrigerate until set.
2. 2
   Blend 5 slices of the pineapple in a blender (without using the syrup in the can or any additional water).
3. 3
   Add the whipped cream, cream cheese, and jello to the pineapple in the blender.
4. 4
   Blend thouroughly until pureed well.
5. 5
   Pour out into bowl, and refrigerate for 8 hrs.
6. 6
   Use the remaining pineapple slices to chop up coarsely and decorate souffle once half set.
7. 7
   Aditional whipped cream can also be used to decorate.
8. 8
   Enjoy!