Cherry Brandy

3 ingredients
3 steps

Ingredients

  • firm ripe cherries, include 10 cherry pits per every 1/2 kg cherries
  • 3 ounces crushed sugar candy sprinkles
  • 2 cloves

Directions

  1. 1
    Half fill wide mouthed glass jars with cherries.
  2. 2
    Add flavourings to fruit and fill bottles with good brandy and cork securely.
  3. 3
    Leave for three months, then strain and rebottle.

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